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Weight: 100g+-/bottle

Ingredients: 100% Premium Anchovy, no additives, no preservatives, no salt, no MSG

Origin: Pangkor Island

Storage: Keep in cool dry place, avoid excessive heat. Once opened, best consumed within 90 days for best quality.

Expiry Date: Refer to packaging.

Suitable for: Baby's complementary food, soup, porridge, home cooking, seasoning

Manufactured by: JIA XIANG SEAFOOD TRADING

Jia Xiang anchovy soup sachet (30g x 4 sachets)
Convenient, timesaving, delicious, and fresh! It is the best choice for your soup!!
Suitable for all kind soup base
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt

(No added sugar or other ingredients, just a pinch of pepper & sea salt to enhance cooking)

How to use:
- Each Sachet cooks around 1L +-  water, it will be tastier boil with bone or citronella. (Amount of soup sachet & water can be adjusted according to personal taste)

- Put in the soup sachet when water boiled, turn to small heat and simmer for 10-20 minutes, pick up the soup sachet, then add ingredients.

Preservation method: One year frozen storage.

Cooking Method:

1. Pan Fry

- Defrost clam omelette

- Heat up pan and put clam omelette inside (WITHOUT ADDING ANY OIL)

- Use MEDIUM HEAT to fry until both sides turns golden brown color

2. Air Fryer

- Straightaway put the clam omelette in the air fryer (NO NEED DEFROST)

- Adjust the cooking temperature to 160~180 ℃ and set timer 10~15 minutes

- Take it out when it turns to golden brown color

- Serve immediately, dip with the chilli sauce given if desired

Weight: 180g/pack

Ingredients: Garlic, Sugar, Salt, Onion, Chilli, Dried Shrimp, Belacan and Oil.

Direction of Use:

1. Heat the oil, then stir-fry the seafood or meat until cooked.

2. Add the Dried Shrimp Sambal Petai paste, stir-fry until the fragrance fills the air, and it's ready to be served.

Manufactured by: MKF Food Enterprise

Fish maw refers to the dried swim bladder of certain fish species, often considered a delicacy in Chinese cuisine and traditional medicine. It is known for its high collagen content and texture, which is soft and slightly gelatinous when cooked. Fish maw has no strong taste of its own, making it an ideal ingredient for soups and stews, as it absorbs the flavors of other ingredients.

There are two types of fish maw: dried and fried. The dried version needs to be soaked and rehydrated before use, while the fried version can be used directly. Fish maw is prized for its health benefits, which are believed to include enhancing skin health, aiding in blood circulation, and providing energy due to its high protein and low-fat content.

Fish Paste is a rich, flavorful blend made from high-quality milkfish, a delicacy known for its tender, succulent meat. This savory paste is crafted using traditional methods to preserve the authentic taste of milkfish. Ideal for a variety of culinary applications, this smooth and savory paste is perfect for making fish balls, cakes, dumplings, and a range of Asian-inspired dishes. Whether you're crafting soups, stir-fries, or grilled skewers, our fish paste delivers authentic taste and texture. Add depth and umami to your cooking with Fish Paste, a delicious way to enjoy the flavors of the sea in everyday meals.

Weight: 85g+-/bottle

Ingredients: 100% Premium Flounder Fish

Origin: Pangkor Island

Storage: Keep in cold dry place, avoid excessive heat. Once opened, best consumed within 90 days for best quality.

Expiry Date: Refer to packaging.

Suitable for: Soup base, meat stuffing, home cooking, steam

Manufactured by: JIA XIANG SEAFOOD TRADING

Steam instruction:

1. Steam a 600gm of fish for 10 minutes.

2. Pour in 1 packet Homemade Instant Assam Paste (you can add on some tomatoes).

3. Let it steam for another 5 minutes. (Approx. 15 minutes in total)

Stir-fry instruction:

1. Stir-fry 600gm of Squid together with 1 packet Homemade Instant Assam Paste.

2. Add in 200ml water (1 cup).

3. Continue cooking until boil and serve hot.

The legendary "Crispy Flour"

Multi-Purpose Crispy Flour can be used to fry or marinate a variety of foods. For example, fried chicken, fried vegetables, fried mushrooms, fried seafood, french fries, etc. Many foods can be fried into crispy taste.

TAN SRI ONG P90

Introducing world's first palm olein + olive oil blend

P90 is the first blended oil in the world that contains 90% palm Olein and 10% olive oil. It is the gold standard for cooking oil backed by science! Our scientists have done in-depth research on the impact of palm olein intake against the lipid status and reached conclusive results that palm olein has a positive impact on the blood lipids levels. With that, we developed P90 that has a high content (>90%) of unsaturation at the sn-2 position.

P90 texture & flavour profile

• Light golden colour

• Non-greasy

• Neutral in taste with a slight olive aroma

Suitable for: ✓ Stir frying ✓ Deep frying ✓ Baking ✓ Dressing

TAN SRI ONG RED P90

Introducing the world's first red palm olein + olive oil blend

Red P90 is the first blended oil in the world that contains 90% red palm olein and 10% olive oil. It is the gold standard for cooking oil backed by science! Our scientists have done in-depth research on the impact of red palm olein intake against the lipid status and reached conclusive results that red palm olein has a positive impact on the blood lipids levels. With that, we developed Red P90 that has a high content (>90%) of unsaturation at the sn-2 position.

Besides that, red palm oil (RPO) is rich in beta- and alpha-carotene, which the body converts into vitamin A1. RPO's red color comes from its high carotene levels and low free fatty acid levels. It's also a good source of vitamin E, which acts as an antioxidant to help prevent cell damage.

RPO is a refined oil that retains its carotenoid content because it doesn't undergo the same refining and bleaching processes as other palm oils, which can reduce carotenoids. The amount of carotenoids in crude palm oil can range from 600–750 ppm, and depends on factors like the ripeness of the palm fruit, edaphoclimatic conditions, and storage conditions.

RPO has been studied as a way to help with vitamin A deficiency. One study found that RPO supplements were as effective as a large dose of vitamin A in providing protection for three months after supplementation stopped. RPO is also ideal for stir-frying because most of the carotene is retained in the cooked food.

Red P90 texture & flavour profile

* Light red colour

* Non-greasy

* Neutral in taste with a slight olive aroma

Suitable for: ✓ Stir frying ✓ Dressing ✓ Marinade ✓ Sause ✓ Decorate

Easy steps to cook:

1. Dip with egg and coat with corn flour or tapioca flour

2. Heat up the pan, fry it till golden brown on both sides and ready to serve

Weight: 200g/bottle

Storage: Keep in cool dry place.

Expiry Date: Refer to packaging.

Ingredients: Red Chili, Garlic, Onion, Black Bean Sauce, Sesame Seeds, Salt, Sugar, Sichuan Pepper, Belacan, Vegetable Oil, MSG and Benzoic Acid.

Direction of Use: Good for mixing with rice, noodle, rice vermicelli, spaghetti, noodle soup, drained dried noodle. Suitable to fry with seafood, rice, noodle, and rice vermicelli. As well as to become a delicious topping for steamed lady’s finger, steamed/fried bean curd or other dishes.

Manufactured by: MKF Food Enterprise

Weight: 200g/bottle

Storage: Keep in cool dry place.

Expiry Date: Refer to packaging.

Ingredients: Black Bean, Sichuan Pepper, Dried Chili, Sesame, Garlic, Green Onions, Salt, Sugar, Belacan, Spices, Vegetable Oil, MSG and Benzoic Acid.

Direction of Use: Good for mixing with rice, noodle, rice vermicelli, spaghetti, noodle soup, drained dried noodle. Suitable to fry with seafood, rice, noodle, and rice vermicelli. As well as to become a delicious topping for steamed lady’s finger, steamed/fried bean curd or other dishes.

Manufactured by: MKF Food Enterprise

Weight: 200g/bottle

Storage: Keep in cool dry place.

Expiry Date: Refer to packaging.

Ingredients: Shrimp, Black Bean, Sichuan Pepper, Dried Chili, Sesame, Garlic, Green Onions, Salt, Sugar, Belacan, Spices, Vegetable Oil, MSG and Benzoic Acid.

Direction of Use: Good for mixing with rice, noodle, rice vermicelli, spaghetti, noodle soup, drained dried noodle. Suitable to fry with seafood, rice, noodle, and rice vermicelli. As well as to become a delicious topping for steamed lady’s finger, steamed/fried bean curd or other dishes.

Manufactured by: MKF Food Enterprise