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Anchovy is a kind of seafood with good quality and high nutritional value. It is salty and crunchy. Its calorie is very low and has very high nutrition.

It can be used to cook soups, deep-fry, and as condiment for dishes.

Anchovy is a kind of seafood with good quality and high nutritional value. It is salty and crunchy. Its calorie is very low and has very high nutrition.

It can be used to cook soups, deep-fry, and as condiment for dishes.

Weight: 100g+-/bottle

Ingredients: 100% Premium Anchovy, no additives, no preservatives, no salt, no MSG

Origin: Pangkor Island

Storage: Keep in cool dry place, avoid excessive heat. Once opened, best consumed within 90 days for best quality.

Expiry Date: Refer to packaging.

Suitable for: Baby's complementary food, soup, porridge, home cooking, seasoning

Manufactured by: JIA XIANG SEAFOOD TRADING

Jia Xiang anchovy soup sachet (30g x 4 sachets)
Convenient, timesaving, delicious, and fresh! It is the best choice for your soup!!
Suitable for all kind soup base
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt

(No added sugar or other ingredients, just a pinch of pepper & sea salt to enhance cooking)

How to use:
- Each Sachet cooks around 1L +-  water, it will be tastier boil with bone or citronella. (Amount of soup sachet & water can be adjusted according to personal taste)

- Put in the soup sachet when water boiled, turn to small heat and simmer for 10-20 minutes, pick up the soup sachet, then add ingredients.

Preservation method: One year frozen storage.

Barramundi farmed in Penang sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavor without any muddy taste! It is suitable for braising, half fry cooking and steaming. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.

Salmon, a type of fish renowned for their distinctive pink to orange flesh. They are also highly valued in culinary contexts for their rich flavor and high nutritional content, including omega-3 fatty acids. They are a staple in many cuisines around the world, enjoyed in dishes such as grilled fillets and smoked salmon.

Salmon, a type of fish renowned for their distinctive pink to orange flesh. They are also highly valued in culinary contexts for their rich flavor and high nutritional content, including omega-3 fatty acids. They are a staple in many cuisines around the world, enjoyed in dishes such as grilled fillets and smoked salmon.

Cooking Method:

1. Pan Fry

- Defrost clam omelette

- Heat up pan and put clam omelette inside (WITHOUT ADDING ANY OIL)

- Use MEDIUM HEAT to fry until both sides turns golden brown color

2. Air Fryer

- Straightaway put the clam omelette in the air fryer (NO NEED DEFROST)

- Adjust the cooking temperature to 160~180 ℃ and set timer 10~15 minutes

- Take it out when it turns to golden brown color

- Serve immediately, dip with the chilli sauce given if desired

Cod Fish, a top-quality seafood delicacy known for its mild flavor and tender texture. Sustainably sourced from cold, pristine waters, rich in protein, and a great source of omega-3 fatty acids. Whether grilled, baked, fried, or sautéed, it cooks to perfection, offering a delicious and nutritious option for a wholesome meal. Ideal for fish tacos, fish and chips, or simply paired with fresh vegetables and your favorite seasonings.

Sweet and fresh taste and rich in protein. Suitable for soup, porridge and various dishes.

Salty and delicious and rich in protein. Suitable to use as an ingredient for stir frying, porridge, claypot, etc.

Cooking method: Deep-frying

1. Soak briefly and drain the dried ikan rumi, then dry it in the sun to reduce moisture. This will make the dried ikan rumi more visually appealing after frying.

2. After the oil is hot, add the dried ikan rumi and fry over medium-low heat until cooked and golden brown.

3. Drain the oil after frying, set aside to cool, then store it in a jar.

Sweet and fresh taste and rich in protein. Suitable for cooking soup, porridge, steamed rice.